Authentic Italian Ricciarelli Recipe - Cook and Party

Recipe Note

Ingredients:

250g of peeled almonds 250g of powdered sugar 1egg white Grated zest of half a lemon Vanilla (or vanilla sugar) to taste Powdered sugar (for dusting)

How to Create Authentic Italian Ricciarelli - A Taste of Tuscany

1. Begin with Preheating the Oven
• Preheat your oven to 150°C to prepare it for the Ricciarelli’s transformation.
2. Ground Almonds: The Foundation of Ricciarelli
• Utilize a food processor or blender to grind the peeled almonds into a texture akin to almond flour.
3. The Perfect Blend: Almonds and Sugar
• In a mixing bowl, thoroughly combine the ground almonds with the icing sugar, creating a delightful foundation for your Ricciarelli.
4. Egg White and Flavour Infusion
• Incorporate the egg white into your almond-sugar mixture, resulting in a smooth, flavoursome dough. Grate the zest of half a lemon, infusing your dough with a tantalizing citrus note. Add a teaspoon of pure vanilla extract for an extra layer of exquisite taste.
5. Shaping the Ricciarelli Dough
• On a lightly floured surface, mould the dough into a cylinder, setting the stage for the signature shape of your Ricciarelli.
6. Cut, Form, and Ready for Baking
• Carefully slice the cylinder into smaller pieces and mould them into ovals or diamonds. Slightly flatten them with your fingers, creating the classic Ricciarelli form.

7. The Baking Ritual
• Arrange your shaped Ricciarelli on the prepared baking tray, and let them bake in the preheated oven for approximately 15-20 minutes until they exude a golden charm.
8. Cool and the Grand Finale: Dusting with Icing Sugar
• Allow your Ricciarelli to cool gracefully on a wire rack. Once they’ve reached room temperature, lovingly dust them with a layer of icing sugar, adding a crowning touch of sweetness.

As we draw the curtain on this culinary adventure to Tuscany and the delightful world of Ricciarelli, it’s not just a recipe that we’ve shared, but a slice of Italy’s rich cultural and culinary heritage. The beauty of food lies not only in the taste but in the stories, traditions, and moments it brings to our lives.

Ricciarelli are more than just almond cookies; they’re a testament to the craftsmanship and dedication that goes into Italian baking. They have the power to transport your senses to the picturesque landscapes of Tuscany, where rolling hills and charming villages create a timeless backdrop for the art of good living.

These almond gems are versatile and can turn an ordinary day into something special or elevate a festive occasion to the extraordinary. With a cup of coffee or tea, they become a moment of indulgence and reflection – a small but significant pleasure in life.

At Cook and Party, we hope this Ricciarelli recipe has brought a touch of Italy to your kitchen, allowing you to share the love, laughter, and joy that good food can bring. It’s not just about the ingredients and steps; it’s about creating memories and forging connections, even if it’s just with yourself as you enjoy a moment of pure indulgence.

We invite you to immerse yourself in this recipe, to experiment with flavours, and to share your Ricciarelli adventures with friends and family. Buon appetito and may your culinary journeys with Cook and Party be endlessly delicious and fulfilling.